![]() ![]() Marinate your chicken in yogurtįirst, start with a yogurt-based marinade. Here’s how you can grill perfectly charred chicken with your broiler. Now, “grilled” chicken is no longer out of reach it’s just a quick marination and broiling session away. ![]() But I defrosted a pound of chicken anyway and gave Hana’s promise a chance. Huh? My subconscious ran a montage of every food I’ve ever burned under an oven’s broiler. Her too-good-to-be-true recipe promised charred, juicy chicken after 15 minutes in a broiler. That is, until I came across our deputy food editor Hana Asbrink’s broiler chicken method. I left my hopes of grilling in my apartment in a tall pile with the rest of the inconvenient frivolities that come with renting in NYC. Within 5 minutes, our two-bedroom apartment was a smoky maze and the fire department had pulled up at our door. Only after sifting through galleries of grilled chicken recipes last year did I come to the rude awakening that it will take years, and a few serious financial adjustments, until my spouse and I are ready to become full-on back-porch-grilling-in-a-friendly-subdivision homeowners.īut in an attempt to keep fighting for my at-home grilling dreams, I pulled out my trusty cast-iron grill pan and attempted to sizzle up some steak. Having grown up in the South, I never thought twice about how my parents popping into our backyard to throw tandoori chicken on the grill was indeed a privilege of a suburban lifestyle.
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